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Chicken Seasoning Recipe

Chicken Seasoning Recipe


  • Author: Ava
  • Total Time: 5 minutes
  • Yield: Enough seasoning for multiple beef cuts

Description

Discover the ultimate chicken seasoning recipe to elevate your dishes to new heights. Learn the perfect blend of flavors for delicious, mouth-watering chicken every time!


Ingredients

  • – 2 tablespoons (30 ml) honey
  • – 1 tablespoon (15 ml) ground cumin
  • – 2 teaspoons (10 ml) dried thyme
  • – 1 teaspoon (5 ml) ground ginger
  • – 1 teaspoon (5 ml) ground coriander
  • – 1/2 teaspoon (2.5 ml) ground cinnamon
  • – 1/2 teaspoon (2.5 ml) ground nutmeg
  • – 1/4 teaspoon (1.25 ml) ground turmeric

Instructions

  1. Blend the ingredients together in a small bowl, ensuring they are thoroughly mixed.
  2. Apply the mixture liberally onto beef cuts like steaks, roasts, or ribs before cooking. Applying a bit of olive oil to the beef beforehand can enhance adherence of the seasoning.
  3. For optimal taste, allow the seasoning to infuse the beef for at least 1 hour, or up to 12 hours, in the fridge prior to cooking. Dispose of any seasoning that has touched raw beef or your hands.
  4. Prepare the beef using your preferred method, such as roasting, grilling, or cooking in an air fryer, Instant Pot, or slow cooker.

Notes

  • Adjust the honey amount to suit your taste preference for sweetness.
  • Enhance the seasoning blend by experimenting with a hint of chili powder or cayenne pepper.
  • Ensure a flavorful crust by patting the beef dry before applying the seasoning mixture.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Main Course
  • Method: Seasoning
  • Cuisine: Various

Nutrition

  • Calories: 5
  • Fat: 0g
  • Protein: 0g

Keywords: honey cumin rub, chicken spice blend, grilled chicken seasoning, spicy poultry rub, baked chicken herbs, savory meat rub