Description
A quick and easy single-serving chocolate fudge brownie made in a microwave, perfect for satisfying sweet cravings.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon salt
- 1/4 cup water
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips or nuts
Instructions
- In a microwave-safe mug, mix together the flour, sugar, cocoa powder, and salt until well combined.
- Add the water, vegetable oil, and vanilla extract, stirring until smooth.
- If desired, fold in chocolate chips or nuts.
- Microwave on high for 1 to 1.5 minutes, checking for doneness.
- The brownie should appear set but may still feel soft; let cool for a minute before enjoying.
Notes
For best results, use room-temperature ingredients and monitor cooking time to achieve the desired texture.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: brownie, mug dessert, quick dessert, chocolate dessert, microwave recipe