Description
A delightful sub filled with chopped chicken, crispy bacon, and creamy ranch dressing, perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup ranch dressing
- 4 sub rolls
- Lettuce and tomato (optional)
Instructions
- Combine the chopped chicken, crumbled bacon, shredded cheese, and ranch dressing in a bowl. Mix well.
- Slice the sub rolls open and fill with the chicken mixture.
- Top with lettuce and tomato if desired.
- Serve immediately.
Notes
You can customize the filling with different dressings or spices and add vegetables for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken sub, bacon ranch, easy recipe, family dinner, comfort food