Description
A rich and cheesy hashbrown casserole perfect for breakfast, brunch, or dinner, evoking warmth and comfort.
Ingredients
Scale
- 1 bag frozen hash browns
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup chopped onion
- 1/2 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the frozen hash browns, shredded cheese, sour cream, cream of chicken soup, chopped onion, and melted butter in a large mixing bowl. Season with salt and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-60 minutes, or until the top is golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes
To enhance flavors, allow the casserole to rest before serving. Consider adding cooked bacon or sausage for a heartier version.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: hashbrown casserole, breakfast, comfort food, cheesy casserole, brunch