Description
Delightful coffee cake muffins topped with a crunchy, buttery streusel, perfect for breakfast or an afternoon snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour (for streusel topping)
- 1/2 cup brown sugar, packed (for streusel topping)
- 1/4 cup unsalted butter, cold and cut into small pieces (for streusel topping)
- 1 teaspoon ground cinnamon (for streusel topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- Mix the flour, granulated sugar, baking powder, salt, and cinnamon in a large bowl.
- Combine the melted butter, milk, eggs, and vanilla extract in a separate bowl and whisk until well combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined, being careful not to overmix.
- Prepare the streusel topping by mixing the flour, brown sugar, and cinnamon in a small bowl. Add the cold butter and mix until you have coarse crumbs.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- Sprinkle the streusel mixture evenly over the top of the muffin batter.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For added flavor, consider folding in fresh berries or diced apples into the muffin batter.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: coffee cake, muffins, breakfast, brunch, dessert, baking