Coquilles Saint-Jacques à la Savoyarde is a beautifully rich and indulgent dish, hailing from the Savoy region of France. Combining the delicate flavor of sea scallops with hearty potatoes, aromatic garlic, and onions, and topped with a generous layer of creamy cheese, this dish is perfect for a special occasion. The gratin element makes it not only flavorful but also visually stunning, with a golden, bubbling cheese crust. This recipe offers a taste of traditional French cuisine and is sure to impress your guests with its elegance and depth of flavor.
Ingredients
• 12 coquilles Saint-Jacques (scallops)
• 3 medium potatoes
• 1 onion
• 2 cloves of garlic
• 200 g grated cheese (Beaufort or Gruyère)
• 200 ml crème fraîche
• 1 glass of dry white wine
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley (for garnish)
Directions
1. Preheat the oven to 200°C (390°F).
2. Prepare the potatoes: Peel the potatoes and slice them into thin rounds. Boil them in salted water for about 10 minutes until slightly tender. Drain and set aside.
3. Cook the aromatics: Peel and finely chop the onion and garlic. In a large skillet, melt the butter over medium heat. Add the onions and garlic, cooking until soft and translucent, about 5 minutes.
4. Cook the scallops: Add the scallops to the skillet and sear them for 2-3 minutes on each side until golden. Deglaze the pan with white wine, allowing the liquid to reduce by half.
5. Assemble the gratin: In a greased gratin dish, layer the potato slices at the bottom. Add a layer of cooked scallops and top with a portion of the cream. Continue layering if needed.
6. Add the cheese: Sprinkle the grated Beaufort or Gruyère cheese evenly over the top. Season with salt and pepper to taste.
7. Bake: Place the dish in the oven and bake for 20-25 minutes, or until the cheese is golden brown and the sauce is bubbling.
8. Garnish: Remove from the oven, garnish with freshly chopped parsley, and serve immediately.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Kcal per Serving: 400 kcal
Servings: 4 portions
Tips for Perfect Coquilles Saint-Jacques à la Savoyarde
1. Use Fresh Scallops: Opt for fresh, high-quality scallops for the best texture and flavor. Frozen scallops can be used but make sure to thoroughly pat them dry after thawing to avoid excess moisture in the dish.
2. Choose the Right Cheese: Beaufort or Gruyère are the best cheeses for this recipe due to their nutty and rich flavor. If unavailable, you can substitute with Emmental or Comté.
3. Cook Potatoes Just Right: The potatoes should be tender but not overcooked. You want them to hold their shape during the layering process.
4. Pairing: Serve this dish with a crisp green salad and a glass of white wine, such as Chablis or a Sauvignon Blanc, to balance the richness.
Benefits of Coquilles Saint-Jacques à la Savoyarde
• Rich in Protein: Scallops are an excellent source of lean protein, making this dish both hearty and nutritious.
• Calcium and Vitamin D: The cheese used in the recipe is rich in calcium, essential for bone health, and vitamin D, which helps with calcium absorption.
• Omega-3 Fatty Acids: Scallops are also a good source of omega-3s, promoting heart health and reducing inflammation.
• Comforting and Satisfying: The combination of potatoes, cream, and cheese provides warmth and comfort, making this dish perfect for colder days or special family gatherings.
Frequently Asked Questions (FAQs)
1. Can I use frozen scallops for this recipe?
Yes, frozen scallops work well. Make sure to thaw them completely and pat them dry before cooking to avoid extra moisture.
2. What can I substitute for crème fraîche?
If you can’t find crème fraîche, you can substitute it with heavy cream or a mixture of sour cream and heavy cream for a similar consistency.
3. Is there an alternative to Beaufort cheese?
Yes, Gruyère or Comté are excellent substitutes. These cheeses have a similar nutty flavor that complements the dish.
4. Can I prepare this dish in advance?
You can prepare the potato and scallop layers a few hours ahead. However, it’s best to add the cheese and bake it just before serving for the freshest flavor and texture.
5. What can I serve alongside Coquilles Saint-Jacques à la Savoyarde?
A light green salad with a citrus vinaigrette, crusty French bread, and a chilled white wine complement this dish perfectly.
Conclusion
Coquilles Saint-Jacques à la Savoyarde is an exceptional dish that offers a wonderful blend of flavors and textures. The tender scallops, creamy potatoes, and savory cheese make for an unforgettable dining experience. Whether you’re serving this for a special occasion or as a decadent treat for your family, it’s sure to impress. With its simple preparation and luxurious taste, this recipe brings the sophistication of French cuisine to your home.
