Description
A comforting side dish featuring fresh green beans, hearty potatoes, and savory bacon, enhanced with ranch seasoning.
Ingredients
Scale
- 4 cups green beans, trimmed
- 4 medium potatoes, diced
- 4 slices of bacon, chopped
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Instructions
- In a large pot, boil the diced potatoes until tender, about 10-15 minutes.
- Add the green beans to the pot in the last 5 minutes of cooking.
- Drain the potatoes and green beans.
- In a skillet, cook the chopped bacon over medium heat until crispy.
- Add the cooked potatoes and green beans to the skillet with bacon.
- Sprinkle ranch seasoning over the mixture and toss to coat.
- Season with salt and pepper to taste.
- Serve warm as a side dish.
Notes
For a richer flavor, try roasting the potatoes instead of boiling them. Add additional spices or herbs to customize your dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: green beans, potatoes, bacon, ranch seasoning, comfort food