Imagine the perfect balance between rich crab meat and the irresistible flavor of Cheddar Bay biscuits, enhanced by a tangy lemon butter sauce. These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce bring a delicious seafood twist to classic comfort food. This dish is ideal for dinner parties, gatherings, or even as a special snack to indulge in. With every bite, you’ll experience the wonderful combination of savory cheese, fresh crab, and zesty lemon—sure to delight your taste buds!
In this article, we’ll take you through the full preparation process of these stuffed biscuits, from start to finish, along with helpful cooking tips, nutritional information, and a few fun facts about the dish. Let’s dive in!
Ingredients
Biscuits
- 2 cups biscuit mix 🥣
- 1 cup shredded cheddar cheese 🧀
- 1/2 lb crab meat 🦀
- 1/4 cup melted butter 🥤
- 1 tablespoon fresh parsley, chopped 🌿
- 1/4 teaspoon garlic powder 🥬
- 1/4 teaspoon paprika 🌶️
- 1/2 cup milk 🥛
- 1 lemon (for garnish) 🍋
Lemon Butter Sauce
- 1/4 cup melted butter 🥤
- 1 tablespoon lemon juice 🍋
- 1 teaspoon fresh parsley, chopped 🌿
Information About the Recipe
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: 8 biscuits
- Calories per Serving: 180 kcal
Directions
Step 1: Mix the Biscuit Dough
In a large mixing bowl, combine the biscuit mix, shredded cheddar cheese, crab meat, garlic powder, paprika, and milk. Use a wooden spoon to stir the mixture until the dough begins to come together. The texture should be thick and somewhat sticky. If the dough feels too dry, add a splash more milk to help bind the ingredients. Make sure the crab meat is evenly distributed throughout the dough so that every bite will have the perfect seafood flavor.
Step 2: Form and Bake the Biscuits
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure the biscuits do not stick. Scoop the dough onto the prepared baking sheet, creating mounds approximately the size of a golf ball. Leave enough space between each biscuit to allow for expansion while baking.
Once all the dough has been shaped, transfer the baking sheet to the preheated oven. Bake the biscuits for 10-12 minutes, or until they are golden brown on top. The biscuits should feel firm but not hard when tapped lightly.
Step 3: Prepare the Lemon Butter Sauce
While the biscuits are baking, prepare the lemon butter sauce. In a small bowl, combine the melted butter, freshly squeezed lemon juice, and chopped parsley. Whisk the mixture well to ensure the butter and lemon juice are thoroughly incorporated. The sauce should have a silky, smooth consistency with a hint of zesty brightness from the lemon.
Step 4: Serve the Biscuits
Once the biscuits are finished baking, remove them from the oven and allow them to cool for about 2 minutes. Drizzle the lemon butter sauce over each warm biscuit, letting the sauce seep into the cracks and enhance the flavor. For a final garnish, sprinkle additional chopped parsley over the top to add a touch of color and freshness.
Step 5: Enjoy!
Serve these delicious crab-stuffed biscuits while they are still warm. The combination of fluffy, cheesy biscuit, tender crab meat, and tangy lemon butter sauce creates an unforgettable taste experience. These biscuits are perfect as an appetizer, a side dish for dinner, or even as a savory breakfast treat!
Tips for Making the Perfect Crab Stuffed Cheddar Bay Biscuits
- Use Fresh Crab Meat: For the best flavor, use fresh lump crab meat. If fresh is not available, you can use good-quality canned crab meat, but make sure to drain it well.
- Don’t Overmix the Dough: Overmixing can make the biscuits tough. Stir the dough just enough for everything to come together.
- Add More Cheese: If you’re a cheese lover, feel free to increase the amount of cheddar cheese in the dough. The more cheese, the better!
- Adjust the Seasoning: If you enjoy a little heat, add a pinch of cayenne pepper or red pepper flakes to the dough for an extra kick.
- Serve Immediately: These biscuits are best enjoyed fresh out of the oven, while they’re still warm and fluffy.
Benefits of Crab Stuffed Cheddar Bay Biscuits
- Rich in Protein: Crab meat is an excellent source of high-quality protein, which is essential for muscle growth and repair.
- Omega-3 Fatty Acids: Crab meat is rich in omega-3 fatty acids, which support heart health and reduce inflammation.
- Calcium from Cheese: The cheddar cheese provides a good amount of calcium, which is important for strong bones and teeth.
- Comfort Food: The combination of cheese, butter, and warm biscuits provides a comforting and satisfying dish, perfect for when you need a little pick-me-up.
Frequently Asked Questions (FAQs)
Can I Make These Biscuits Ahead of Time?
Yes, you can prepare the biscuit dough in advance and store it in the refrigerator for up to 24 hours. When ready to bake, simply scoop the dough onto the baking sheet and follow the baking instructions. You can also freeze the baked biscuits and reheat them in the oven before serving.
What Can I Serve with Crab Stuffed Biscuits?
These biscuits pair well with a light, fresh salad, seafood chowder, or even a hearty soup. They’re also a great accompaniment to grilled seafood or chicken dishes.
How Do I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to 5 days. Reheat them in a low oven to restore their warmth and softness.
Conclusion
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are a delectable way to combine classic comfort food with rich seafood flavors. These biscuits are versatile, easy to make, and guaranteed to impress your friends and family. Whether you’re hosting a special dinner or simply craving something unique, these biscuits make for an incredible dish that everyone will enjoy.
We hope this recipe inspires you to get creative in the kitchen and try something new. Enjoy the savory flavors of crab and cheddar, and don’t forget to drizzle on plenty of that delicious lemon butter sauce!
Feel free to experiment with different variations of this recipe by adding your favorite herbs or spices. Happy cooking, and bon appétit!
