Description
Crack Burgers combine juicy ground chuck, creamy sour cream, smoky bacon, and melted cheddar for a flavor explosion.
Ingredients
Scale
- 1½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- Mix together the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until just combined.
- Divide the mixture into 6 equal portions and form each portion into a patty.
- Preheat your grill or skillet over medium heat.
- Cook the patties to your desired level of doneness, monitoring the temperature with a meat thermometer.
- Place the cooked burgers on toasted buns and top with lettuce, tomato, mustard, and mayo.
Notes
Let the burger mixture rest in the fridge for extra flavor before forming patties. Don’t overcrowd the grill.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: burgers, grilling, comfort food, summer recipes