Description
Delicious cranberry turkey stuffing balls made with ground turkey, stuffing mix, and sweet cranberries, perfect as an appetizer or side dish.
Ingredients
Scale
- 1 pound ground turkey
- 1 package stuffing mix
- 1 cup cranberries (dried or fresh)
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup chicken broth
- 1 large egg
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing mix, chopped celery, onion, cranberries, egg, and herbs.
- Gradually add chicken broth, ensuring the mixture is moist but not soupy.
- Season with salt and pepper according to your taste.
- Form the mixture into balls and place on a baking sheet.
- Bake for 25-30 minutes or until the stuffing balls turn golden brown and cook through.
- Serve warm as an appetizer or side dish.
Notes
Use high-quality ground turkey for the best flavor. Adjust the herbs and spices to your liking. These can be paired with a tangy yogurt sauce or savory gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 stuffing balls
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: turkey, stuffing, cranberry, appetizer, Thanksgiving, comfort food