Description
Indulge in a delicious Creamy Avocado Cilantro Pasta With Ground Beef recipe that will satisfy your cravings for a flavorful and satisfying meal. Perfect for any occasion!
Ingredients
Scale
- 1 lb (454 g) fettuccine (whole wheat is great)
- 2 avocados
- Juice from one large lime (about 2 tablespoon (30 ml) s)
- 1/2 cup (120 ml) plain yogurt
- 1/4 teaspoon (1 ml) salt
- 1 lb (454 g) sirloin beef, trimmed and cut into strips
- 8 cloves garlic, chopped
- 1 cup (240 ml) grape tomatoes, sliced
- 1/2 cup (120 ml) fresh cilantro, chopped
Instructions
- Prepare the fettuccine following the directions on its packaging. Once done, drain and set it aside.
- As the pasta cooks, place a large nonstick pan over medium heat and add the sirloin strips. Cook for 2 to 3 minutes, then incorporate the chopped garlic and continue cooking for an additional 5 minutes until the beef is fully done and the garlic turns golden. Use a slotted spoon to take them out of the pan.
- In a blender or food processor, blend the avocados, plain yogurt, lime juice, and salt until you achieve a silky consistency. Taste and tweak the seasoning if required.
- Mix the prepared pasta with the avocado mixture. Add the beef and sliced grape tomatoes, then sprinkle fresh cilantro over each serving. Enjoy your meal!
Notes
- Blend the avocado mixture until smooth for a creamy texture.
- Adjust lime juice and salt to your taste preference.
- Sprinkle extra chopped cilantro for a burst of freshness before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Calories: 600
- Fat: 20g
- Protein: 35g
Keywords: avocado pasta, creamy beef, lime cilantro, fettuccine skillet, sirloin tomato, yogurt garlic