Description
Delicious breakfast bagels topped with a creamy mixture of cream cheese, cheddar, and crispy bacon.
Ingredients
Scale
- 4 bagels
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 tablespoons chopped chives
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the cream cheese, shredded cheddar cheese, crumbled bacon, chives, salt, and pepper in a bowl.
- Cut the bagels in half and spread the cheese and bacon mixture generously on each half.
- Place bagel halves on a baking sheet and bake for 10-15 minutes, or until the cheese is bubbly and golden.
- Serve warm and enjoy your delicious breakfast!
Notes
Try different bagel flavors or cheese varieties for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: bagels, breakfast, bacon, cheddar, cream cheese