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Creamy Garlic Butter Lobster Tails


  • Author: emily
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Pescatarian

Description

Indulge in creamy garlic butter lobster tails, perfect for special occasions, featuring succulent lobster meat coated in a rich garlic butter sauce.


Ingredients

Scale
  • 4 Lobster Tails: Fresh or high-quality frozen, fully thawed.
  • 1/4 cup Unsalted Butter: A perfect base for the sauce.
  • 4 cloves Garlic, minced: Fresh for that irresistible aroma.
  • 1/2 cup Heavy Cream: Adds richness and creates a velvety sauce.
  • 1 tbsp Lemon Juice: Brightens the dish with a citrusy note.
  • 1/4 cup Parmesan Cheese, freshly grated: Offers a subtle, nutty flavor.
  • 1 tbsp Fresh Parsley, chopped: For a vibrant garnish.
  • Salt and Black Pepper: To taste.
  • Lemon Wedges: For serving with an extra squeeze of brightness.

Instructions

  1. Using kitchen shears, cut down the center of each lobster tail shell. Be careful to avoid cutting the meat beneath.
  2. Gently pull the meat up through the cut and rest it on top of the shell, creating an elegant presentation.
  3. Season the exposed lobster meat lightly with salt and black pepper.
  4. In a skillet over medium heat, melt the unsalted butter.
  5. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to let the garlic burn.
  6. Pour in the heavy cream and stir to combine with the butter and garlic.
  7. Add the lemon juice, mixing well.
  8. Gradually stir in the Parmesan cheese until melted and the sauce thickens.
  9. Place the prepared lobster tails on a baking sheet.
  10. Generously brush each lobster tail with the garlic butter sauce.
  11. Place the baking sheet under the broiler and cook for 8-10 minutes, or until the meat is opaque.
  12. Remove the lobster tails from the oven and garnish them with the freshly chopped parsley.
  13. Serve with lemon wedges for an extra squeeze of brightness.

Notes

For added flavor, consider including herbs like thyme or chives in the garlic butter sauce.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Broiling
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 lobster tail
  • Calories: 420
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 120mg

Keywords: lobster tails, creamy garlic butter, seafood, special occasion