Description
A luxurious and creamy sauce that perfectly complements lobster ravioli, featuring rich flavors of butter and garlic.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- Salt, to taste
- Pepper, to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and stir well.
- Season with salt and pepper.
- Cook until the sauce thickens slightly.
- Serve over cooked lobster ravioli.
Notes
For added flavor, consider garnishing with fresh herbs or cheese. Adjust seasoning to your taste and add reserved pasta water if needed for consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 250mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Keywords: lobster ravioli, creamy sauce, pasta sauce, Italian cuisine