Description
A comforting plant-based twist on traditional stroganoff featuring creamy white beans and mushrooms, perfect for family gatherings.
Ingredients
Scale
- 1 can white beans, drained and rinsed
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup sour cream or plant-based sour cream
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- Pasta or mashed potatoes (for serving)
- Fresh parsley (for garnish)
Instructions
- Sauté the onions and garlic over medium heat until translucent.
- Add sliced mushrooms and cook until softened.
- Stir in the white beans, vegetable broth, soy sauce, and paprika.
- Allow the mixture to simmer for about 5-7 minutes.
- Lower the heat, then stir in the sour cream until well combined.
- Season with salt and pepper to taste.
- Serve over pasta or mashed potatoes, and garnish with fresh parsley.
Notes
Consider experimenting with different mushrooms or adding fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 10mg
Keywords: stroganoff, creamy, vegan, vegetarian, mushrooms, comfort food