Description
A delightful dish marrying creamy Parmesan sauce and savory ground beef with linguine pasta, perfect for satisfying hunger and warming the heart.
Ingredients
Scale
- 8 oz linguine
- 1 lb ground beef
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and stir until melted and smooth.
- Season with salt and pepper to taste.
- Toss the cooked linguine in the sauce until well coated.
- Serve hot, garnished with chopped parsley.
Notes
Consider using freshly grated Parmesan for better flavor. You can balance the richness with a touch of lemon juice or nutmeg if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: creamy parmesan beef, linguine recipe, comfort food, pasta, Italian cuisine