Creamy Shrimp and Crab Spinach Dip is an indulgent appetizer that’s sure to be a crowd-pleaser at any gathering. Packed with rich cream cheese, succulent shrimp, tender lump crab meat, and a hearty dose of spinach, this dip has all the flavor elements of a seafood lover’s dream. The combination of creamy textures and savory seafood, baked to bubbly perfection, creates a luxurious and irresistible treat that will leave guests coming back for more. Whether you’re hosting a party, a family dinner, or just treating yourself to something special, this dip is the perfect appetizer.
Ingredients:
• 8 oz (225g) cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat
• 1 cup frozen spinach, thawed and drained
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
Directions:
1. Preheat the oven to 350°F (175°C).
2. Prepare the mixture: In a large mixing bowl, combine softened cream cheese, mayonnaise, sour cream, and shredded mozzarella cheese. Add in the chopped shrimp, lump crab meat, thawed spinach, grated Parmesan cheese, minced garlic, lemon juice, and onion powder. Season with salt and pepper to taste. Mix everything until well combined.
3. Transfer the dip: Pour the prepared mixture into a baking dish, spreading it out evenly to ensure it bakes uniformly.
4. Bake the dip in the preheated oven for 25-30 minutes, or until the top is golden and the mixture is bubbling.
5. Cool and garnish: Remove the dish from the oven and let it cool slightly before garnishing with fresh chopped parsley.
6. Serve warm with crackers, toasted bread slices, or an assortment of fresh vegetable sticks.
Prep Time:
• 15 minutes
Cooking Time:
• 25 minutes
Total Time:
• 40 minutes
Calories per Serving:
• 320 kcal (Based on 8 servings)
Tips for Making Creamy Shrimp and Crab Spinach Dip:
• Adjust the seafood: If you want to add more flavor, try using a mix of different seafood such as lobster or scallops for a gourmet touch.
• Make it spicy: For a bit of heat, add a pinch of red pepper flakes or diced jalapeños to the mix.
• Serving options: This dip pairs well with sliced baguettes, pita chips, or crunchy tortilla chips. It also makes a delicious spread for sandwiches or wraps.
• Storage: If you have leftovers, store the dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Benefits of This Dish:
• Nutrient-packed: The spinach offers a good source of vitamins A and C, while the shrimp and crab provide lean protein and omega-3 fatty acids, essential for heart health.
• High in flavor, low in carbs: If you’re following a low-carb diet, this dip is an excellent option for you. Swap out crackers for cucumber or bell pepper slices to enjoy it while staying low-carb.
• Great for gatherings: The combination of shrimp, crab, and spinach is loved by many and is sure to impress at parties or family dinners.
Frequently Asked Questions (FAQs):
1. Can I use fresh spinach instead of frozen spinach?
Yes, you can use fresh spinach. Simply sauté the spinach in a pan until wilted, then drain off any excess water before adding it to the mixture.
2. Can I prepare this dip ahead of time?
Yes! You can assemble the dip and refrigerate it, covered, for up to 24 hours before baking. Just make sure to bring it to room temperature before baking for an even cook.
3. What can I serve with this dip?
This creamy seafood dip pairs wonderfully with a variety of options such as toasted baguette slices, pita bread, crackers, or crunchy veggie sticks like carrots and celery.
4. Can I freeze the dip?
Due to the high dairy content, freezing this dip isn’t recommended as it may change the texture when reheated. It’s best enjoyed fresh.
5. Can I substitute the shrimp or crab with other ingredients?
If you’re allergic to shellfish or want to try something different, you can substitute with cooked chicken, artichoke hearts, or even a mix of cheeses for a vegetarian version.
Conclusion:
This Creamy Shrimp and Crab Spinach Dip is a rich, flavorful appetizer that combines the creamy textures of cheese with the delicate taste of shrimp and crab, making it a true delight for seafood lovers. Whether you’re hosting a casual get-together or planning a more formal event, this dip is sure to be a hit. It’s easy to prepare, versatile in serving options, and packed with nutrients from the seafood and spinach. Don’t be surprised if this becomes a new favorite at your table—perfect for indulging in delicious, savory bites.
