Creamy Spinach and Artichoke Stuffed Chicken

Are you looking for a flavorful, creamy, and satisfying meal that can impress family, friends, or guests? Look no further! This Creamy Spinach and Artichoke Stuffed Chicken is the perfect recipe to elevate your home-cooked dinner experience. Packed with rich, cheesy goodness and balanced with fresh spinach and artichoke, this dish combines elegance and simplicity effortlessly.

The combination of cream cheese, mozzarella, and savory garlic gives the filling a decadent taste, while the tender chicken breast adds the protein you need to keep the meal wholesome. Whether you’re cooking for a weekday dinner or a special occasion, this recipe is bound to be a crowd-pleaser.

In this article, we’ll guide you step-by-step through the process of preparing this delicious dish, with additional tips, nutritional benefits, FAQs, and much more. By the end, you’ll master the art of making this stuffed chicken perfectly every time.

Ingredients for Creamy Spinach and Artichoke Stuffed Chicken

Here’s a list of all the ingredients you’ll need to make this Creamy Spinach and Artichoke Stuffed Chicken:

• 4 boneless, skinless chicken breasts (medium to large size)
• 1 cup fresh spinach, finely chopped
• 1/2 cup canned artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 2 garlic cloves, minced
• Salt and pepper, to taste
• 2 tablespoons olive oil, for cooking

Prep Time, Cooking Time, and Total Time

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per Serving: Approx. 380 kcal

Directions for Creamy Spinach and Artichoke Stuffed Chicken

Follow these detailed steps to make the perfect Creamy Spinach and Artichoke Stuffed Chicken:

1. Prepare the Spinach and Artichoke Filling

The first step is creating the creamy filling that makes this dish irresistible.

1. In a large mixing bowl, combine:
   • Chopped fresh spinach
   • Drained and chopped artichoke hearts
   • Softened cream cheese
   • Shredded mozzarella cheese
   • Minced garlic
   • A pinch of salt and pepper to taste
2. Mix everything well until the ingredients are evenly combined and the texture is smooth. The filling should be creamy and slightly thick.

Pro Tip: Use room-temperature cream cheese for easier mixing.

2. Prepare the Chicken Breasts

To ensure the chicken breasts hold the filling properly, you need to create a pocket in each piece.

1. Place the chicken breasts on a clean cutting board.
2. Using a sharp knife, carefully slice a pocket into the thickest part of each chicken breast. Be careful not to cut all the way through to keep the stuffing from leaking out.
3. Season the outside of the chicken breasts generously with salt and pepper.

Pro Tip: Make the pocket deep enough to hold a good amount of filling but ensure the chicken stays intact.

3. Stuff the Chicken

Now that the filling and chicken pockets are ready, it’s time to stuff the chicken.

1. Take a spoonful of the spinach and artichoke mixture and carefully stuff it into each chicken breast pocket.
2. Press the filling inside firmly but gently to avoid overstuffing.
3. If necessary, use toothpicks to secure the edges of the chicken breast to keep the filling from spilling out during cooking.

Pro Tip: Don’t overfill, as the chicken might split open while cooking.

4. Sear the Chicken

Searing the chicken creates a beautiful golden crust and locks in the juices.

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Place the stuffed chicken breasts into the skillet, smooth-side down.
3. Sear each side for about 3-4 minutes until golden brown. You don’t need to cook the chicken through at this stage as it will finish cooking in the oven.
4. Once both sides are seared, transfer the chicken to a baking dish.

Pro Tip: Use a non-stick skillet or well-seasoned cast iron pan for best results.

5. Bake the Chicken

Baking ensures the chicken cooks through evenly while keeping it juicy.

1. Preheat your oven to 375°F (190°C).
2. Place the baking dish with the seared chicken into the oven.
3. Bake for 20-25 minutes, or until the chicken is fully cooked. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
4. Remove the chicken from the oven and allow it to rest for 5 minutes before serving.

Pro Tip: Resting the chicken helps the juices redistribute for a tender result.

6. Serve

Before serving:

1. Carefully remove any toothpicks securing the chicken.
2. Plate the stuffed chicken alongside your favorite sides, such as steamed vegetables, rice, or a fresh salad.
3. Optionally, drizzle a bit of olive oil or sprinkle extra mozzarella cheese on top for added flavor.

Pro Tip: Pair with roasted potatoes or garlic bread for a complete, hearty meal.

Tips for Perfect Creamy Spinach and Artichoke Stuffed Chicken

To achieve the best results every time, consider these tips:

1. Choose the Right Chicken: Use thicker chicken breasts for better stuffing.
2. Prep Ahead: Prepare the filling in advance to save time.
3. Avoid Overcooking: Check the internal temperature of the chicken to avoid drying it out.
4. Secure the Stuffing: Toothpicks are your best friend to keep the filling intact.
5. Add Variety: Try adding a pinch of red pepper flakes for a spicy kick or grated Parmesan for extra cheesy flavor.

Benefits of Creamy Spinach and Artichoke Stuffed Chicken

This dish isn’t just delicious but also has great nutritional benefits:

• High in Protein: Chicken breasts are an excellent source of lean protein.
• Nutrient-Dense: Spinach and artichokes provide vitamins, minerals, and antioxidants.
• Low in Carbs: Ideal for low-carb or keto diets.
• Balanced Meal: Combines protein, greens, and healthy fats for a wholesome dish.

Frequently Asked Questions (FAQs)

1. Can I use frozen spinach instead of fresh?

• Yes! Thaw the spinach completely and squeeze out excess water before using.

2. How do I store leftovers?

• Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out the chicken.

3. Can I freeze stuffed chicken?

• Yes, you can freeze the stuffed chicken before cooking. Thaw completely before baking.

4. What sides pair well with this dish?

• Steamed vegetables, mashed potatoes, rice, or a fresh green salad complement this dish perfectly.

5. Can I make this recipe dairy-free?

• Substitute cream cheese and mozzarella with dairy-free alternatives like cashew cream or vegan cheese.

Conclusion

This Creamy Spinach and Artichoke Stuffed Chicken recipe is the ultimate combination of flavor, nutrition, and elegance. Whether you’re cooking for a family dinner, a date night, or meal prepping for the week, this dish delivers every time. With its creamy filling, tender chicken, and straightforward preparation, it’s a recipe you’ll want to add to your regular rotation.

So roll up your sleeves, gather your ingredients, and treat yourself to this decadent stuffed chicken masterpiece. Your taste buds will thank you!