Crispy Bacon-Wrapped Chicken Tenders

Bacon-wrapped chicken tenders are the perfect combination of juicy chicken, crispy bacon, and savory spices. Whether you’re preparing a simple weeknight meal, hosting a dinner party, or looking for a delicious appetizer, these tenders are guaranteed to impress. This detailed guide will walk you through every step to create this mouthwatering dish, including tips, tricks, and answers to common questions.

Ingredients for Crispy Bacon-Wrapped Chicken Tenders

• 4 chicken tenders – Ensure they’re boneless and skinless for easy preparation.
• 8 strips of bacon – Thin-cut bacon works best for crispiness.
• 1 tbsp olive oil – For searing the chicken tenders.
• 1/2 tsp garlic powder – Adds depth to the flavor.
• 1/2 tsp paprika – Provides a smoky, earthy flavor.
• Salt and pepper – To taste.

Preparation Overview

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Calories Per Serving: Approx. 320 kcal

Directions for Crispy Bacon-Wrapped Chicken Tenders

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Preparing a hot oven ensures that the chicken and bacon cook evenly and achieve the perfect crisp.

Step 2: Season the Chicken

Place the chicken tenders on a clean surface. Sprinkle garlic powder, paprika, salt, and pepper evenly over each tender. This seasoning will enhance the natural flavors of the chicken.

Step 3: Wrap the Chicken with Bacon

Take two strips of bacon and wrap them tightly around each chicken tender. Ensure that the bacon overlaps slightly to hold its place while cooking. Secure the ends with toothpicks if necessary.

Step 4: Sear the Bacon-Wrapped Chicken

Heat olive oil in a skillet over medium heat. Add the bacon-wrapped chicken tenders and sear for 2–3 minutes on each side until the bacon starts to crisp. Searing locks in the juices and gives the bacon its initial crisp texture.

Step 5: Bake to Perfection

Transfer the seared chicken tenders to a baking sheet lined with parchment paper. Place them in the preheated oven and bake for 15–20 minutes, or until the chicken is fully cooked and the bacon is golden and crispy. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).

Step 6: Let It Rest

Remove the chicken tenders from the oven and allow them to rest for a few minutes. This helps retain the juices and ensures tender, flavorful bites.

Step 7: Serve and Enjoy

Serve your crispy bacon-wrapped chicken tenders with your favorite dipping sauces or alongside a fresh salad. They’re versatile and can be paired with a variety of sides.

Tips for the Crispy Bacon-Wrapped Chicken Tenders

1. Choose the Right Bacon: Use thin-cut bacon for faster cooking and optimal crispiness.
2. Don’t Skip the Sear: Searing adds a layer of texture and ensures the bacon holds its shape.
3. Use a Rack: If you prefer extra crispy bacon, place the tenders on a wire rack set over a baking sheet to allow air circulation during baking.
4. Line the Baking Sheet: Use parchment paper or foil to make cleanup easier.
5. Experiment with Spices: Customize the flavor by adding cayenne pepper for heat or Italian seasoning for a herby twist.

Benefits of Bacon-Wrapped Chicken Tenders

1. High Protein: Chicken and bacon provide a protein-packed meal perfect for active lifestyles.
2. Low-Carb Friendly: This dish fits well into keto and low-carb diets.
3. Versatility: Works as an appetizer, snack, or main course.
4. Kid-Friendly: The crispy bacon exterior makes it appealing to picky eaters.

Conclusion

Crispy bacon-wrapped chicken tenders are a simple yet flavorful dish that will delight your family and friends. With this comprehensive guide, you’ll master the art of making perfectly seasoned, juicy chicken wrapped in crispy bacon. Whether you’re a novice or an experienced cook, this Crispy Bacon-Wrapped Chicken Tenders recipe is a surefire hit. Try it today and enjoy the rave reviews!

FAQs