Description
Delight in the crispy texture and savory flavor of these ground beef tacos, perfect for a family gathering or a quick meal.
Ingredients
Scale
- 1 lb Ground Beef
- 1 cup Shredded Cheese
- 8 Corn Tortillas
- 1 packet Taco Seasoning
- 1 cup Enchilada Sauce
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and add taco seasoning according to package instructions.
- Warm the corn tortillas in a separate pan.
- Assemble tacos by placing the seasoned ground beef in the tortillas.
- Top with shredded cheese and enchilada sauce.
- Serve immediately.
Notes
For extra crunch, toast the tortillas in the skillet after warming. Consider using a mix of cheeses for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: tacos, beef tacos, crispy tacos, easy dinner, Mexican food