Description
Discover how to make a delicious Crock Pot Chicken and Rice recipe that is perfect for busy weeknights. This easy-to-follow recipe will become a family favorite!
Ingredients
- – 2 boneless skinless chicken breasts (cut into 2.54 cm pieces)
- – 1 teaspoon (5 ml) minced garlic
- – 1 teaspoon (5 ml) black pepper
- – 1 teaspoon (5 ml) salt
- – 1/2 onion chopped
- – 3 cups chicken broth (710 ml)
- – 1 can cream of mushroom soup (298 ml can)
- – 1 1/2 cup (360 ml) brown rice (uncooked)
- – 2 cups (480 ml) cheddar cheese (shredded)
Instructions
- Put the diced chicken, minced garlic, salt, pepper, chopped onion, chicken broth, cream of mushroom soup, and uncooked brown rice into the slow cooker. Mix everything well to ensure even distribution.
- Secure the lid and set the cooker to high heat, letting it cook for 3.5 to 4 hours until the rice has soaked up all the broth.
- Add the shredded cheddar cheese and stir it into the dish. Cover again, letting the residual heat melt the cheese for approximately 5 to 7 minutes.
- Dish up the meal while hot and savor the flavors!
Notes
- Marinate chicken in garlic, black pepper, and salt for added flavor before slow cooking.
- Add chopped bell peppers or peas for a nutritious boost to the dish.
- Experiment with different cheeses like mozzarella or Gouda for a unique twist. Adjust quantity for desired cheesiness.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Calories: 400
- Fat: 20g
- Protein: 25g
Keywords: chicken rice, creamy chicken, slow cooker, cheesy rice, garlic chicken