Description
This comforting Crock Pot Pierogi Casserole features creamy textures and hearty kielbasa, perfect for busy days and family gatherings.
Ingredients
Scale
- 3 boxes Mrs. T’s Cheddar Pierogies (regular or mini; mini preferred)
- 4 cups chicken broth
- 8 oz cream cheese (cut into small cubes)
- 1 cup shredded cheddar cheese
- 1 lb kielbasa (sliced)
- Salt and pepper (to taste)
Instructions
- Slice the kielbasa into bite-sized pieces and cut the cream cheese into small cubes.
- Place the pierogies into the crockpot.
- Add sliced kielbasa over the pierogies, followed by the cream cheese cubes and shredded cheddar.
- Pour chicken broth over all ingredients and season with salt and pepper to taste.
- Cover the crockpot and set to cook on high for 3-4 hours or on low for 6 hours. Stir gently once or twice to help the cheeses melt evenly.
- Ensure the pierogies are tender, and the cheese is fully melted into a creamy sauce. Serve hot directly from the crockpot.
Notes
Serve with a light side salad or crusty bread to soak up the creamy sauce. For variation, try different brands of pierogies or add sautéed onions or garlic.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Keywords: pierogi casserole, crock pot recipes, kielbasa