Crockpot Hot Dog Chili Recipe

Crockpot Hot Dog Chili is the ultimate topping for your hot dogs, making them flavorful and satisfying. Unlike store-bought chili, this homemade version allows you to control the ingredients and seasoning, resulting in a healthier and more customizable dish. The use of a slow cooker not only simplifies the process but also enhances the depth of flavor. Whether you’re hosting a barbecue or enjoying a cozy meal, this chili is a must-try.

Ingredients for Crockpot Hot Dog Chili

To prepare Crockpot Hot Dog Chili, you’ll need the following:

• 1 lb ground beef or ground turkey: Choose lean meat for a healthier option.
• 1/2 cup onion, chopped: Adds a savory base flavor.
• 1 garlic clove, minced: Provides aromatic depth.
• 1 can (15 oz) tomato sauce: Serves as the base for the chili.
• 1/4 cup ketchup: Adds a touch of sweetness and tang.
• 1 tbsp chili powder: Infuses a smoky, spicy flavor.
• 1 tsp cumin: Enhances the earthy taste of the chili.
• Salt and pepper to taste: Balances and boosts flavors.

Prep Time, Cooking Time, and Total Time

• Prep Time: 10 minutes
• Cooking Time: 4-6 hours (slow cooker on low)
• Total Time: 4 hours 10 minutes to 6 hours 10 minutes
• Servings: Approximately 8 servings
• Calories per Serving: 150-200 kcal

Directions for Crockpot Hot Dog Chili

1. Brown the Meat

Start by heating a skillet over medium heat. Add the ground beef (or turkey) and cook it with the chopped onions and minced garlic. Stir frequently to break up the meat into small pieces. Continue cooking until the meat is browned and the onions are translucent. Drain any excess fat to avoid a greasy chili.

2. Combine Ingredients in the Crockpot

Transfer the cooked meat mixture to your crockpot. Add the tomato sauce, ketchup, chili powder, cumin, salt, and pepper. Stir well to ensure the ingredients are evenly distributed.

3. Slow Cook

Set your crockpot to low heat. Cover with the lid and let the chili cook for 4 to 6 hours. Stir occasionally to prevent sticking and ensure the flavors meld together. The longer it cooks, the richer the flavor becomes.

4. Serve and Enjoy

Once cooked, spoon the chili over freshly grilled hot dogs. You can also use it as a topping for nachos, fries, or baked potatoes. For an extra touch, garnish with shredded cheese, chopped onions, or jalapeño slices.

Tips for Perfect Crockpot Hot Dog Chili

1. Choose Quality Meat: Opt for lean ground beef or turkey to reduce grease without compromising flavor.
2. Customize the Spice Level: Add cayenne pepper or diced jalapeños for more heat, or reduce the chili powder for a milder taste.
3. Stir Occasionally: Stir the chili every hour to prevent it from sticking to the crockpot.
4. Thicker Chili: If you prefer a thicker consistency, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it into the chili during the last 30 minutes of cooking.
5. Double the Recipe: This chili freezes well, so consider making a larger batch for future use.

Benefits of This Crockpot Hot Dog Chili Recipe

• Ease of Preparation: The crockpot does most of the work, saving you time and effort.
• Versatility: Use it as a topping for hot dogs, nachos, or fries, or enjoy it as a standalone dish.
• Healthier Option: By choosing lean meat and controlling the ingredients, you can make a healthier version of chili.
• Rich Flavor: Slow cooking allows the spices and ingredients to blend seamlessly, creating a delicious and aromatic dish.

Conclusion

Crockpot Hot Dog Chili is a simple yet flavorful recipe that will elevate your hot dog experience. By using fresh ingredients and a slow cooker, you can create a rich, hearty chili that’s perfect for any occasion. With its ease of preparation, versatility, and delicious taste, this recipe is sure to become a family favorite. Follow the tips and variations to customize the chili to your liking, and don’t hesitate to double the recipe for leftovers. Enjoy this comforting dish and share it with loved ones!

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