Description
A playful twist on classic French toast, featuring crispy Fruity Pebbles for a delightful breakfast experience.
Ingredients
Scale
- 4 slices of bread (thick cuts recommended)
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups Fruity Pebbles cereal
- Butter or oil for cooking
Instructions
- Whisk together eggs, milk, and vanilla extract in a bowl.
- Crush the Fruity Pebbles cereal in a separate bowl.
- Dip each slice of bread in the egg mixture, allowing it to soak briefly.
- Press the soaked bread into the crushed Fruity Pebbles to coat both sides.
- Heat butter or oil in a skillet over medium heat.
- Cook the coated bread slices in the skillet for about 3-4 minutes on each side until golden brown and crispy.
- Serve warm, optionally with syrup or fresh fruit.
Notes
Consider double-coating the bread for extra crunch or spicing up the egg mixture with cinnamon or nutmeg.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg
Keywords: French toast, breakfast, fruity, colorful, nostalgic