Description
Indulge in decadence with our Death By Chocolate Dump Cake recipe. Learn how to create a rich and gooey dessert that will satisfy any sweet tooth.
Ingredients
Scale
- 1 package (15.2 oz / 432 g) chocolate cake mix
- 1 package (3.9 oz / 110 g) dry pudding mix
- 1 1/2 cups (355 ml) whole milk
- 1/2 cup (120 ml) vegetable oil
- 12 oz (340 g) semisweet chocolate chips
Instructions
- Set your oven to 350 degrees F (175 degrees C) and lightly coat a 9×13-inch baking pan with grease.
- Pour the chocolate cake mix into the greased baking pan.
- Layer the dry pudding mix over the chocolate cake mix.
- Pour milk over the ingredients and stir until well combined. Scatter the semisweet chocolate chips on top of the mixture. Evenly distribute the butter over the surface.
- Place in the preheated oven and bake until a toothpick inserted in the middle comes out clean, about 35 to 40 minutes.
Notes
- Use whole milk for a richer flavor profile.
- Evenly distribute semisweet chocolate chips for a balanced sweetness.
- Check for doneness with a toothpick inserted in the middle.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 408 kcal
- Fat: 23 g
- Protein: 5 g
Keywords: chocolate cake, dump cake, chocolate chips, pudding mix, easy dessert