Deep Hamburger Sausage and Pepperoni Pie Recipe

Craving something hearty, comforting, and bursting with flavor? Look no further than this Deep Hamburger Sausage and Pepperoni Pie! This savory dish is a perfect combination of ground beef, sausage, pepperoni, and gooey mozzarella cheese—all held together by a flaky pie crust. It’s not just any meat pie; it’s a whole new level of indulgence that will satisfy even the biggest appetites. Whether it’s game night, a family gathering, or just a comfort-food craving, this meat-packed pie will have everyone asking for seconds. Let’s explore everything you need to create this delightful dish—from the ingredients to step-by-step instructions and cooking tips that ensure perfection every time.

Ingredients for Deep Hamburger Sausage and Pepperoni Pie

Here are the key components that make this pie as delicious as it sounds. The ingredients are simple, easy to find, and pack a powerful punch of flavor:

• 1 lb ground beef
• 1/2 lb Italian sausage
• 1/2 cup pepperoni slices
• 1 pre-made pie crust
• 1 cup shredded mozzarella cheese
• 1/2 cup marinara sauce
• 1 tsp dried oregano
• Salt and pepper to taste

Additional Ingredients for Taste Enhancement

For those looking to add an extra layer of flavor, consider incorporating:

• 1/2 tsp garlic powder
• 1/4 cup finely diced onions
• A pinch of red pepper flakes (for those who love a hint of spice)

These optional ingredients add depth and aroma to the pie, turning it into a culinary delight.

Directions for Deep Hamburger Sausage and Pepperoni Pie

Below are the detailed steps you need to follow for the perfect Deep Hamburger Sausage and Pepperoni Pie:

1. Preheat the Oven

First and foremost, preheat your oven to 375°F (190°C). It is important to allow your oven to reach the correct temperature to ensure the pie crust cooks evenly, resulting in that golden-brown texture we all love.

2. Cook the Meat

• Cook Ground Beef and Sausage: In a skillet over medium-high heat, combine the ground beef and Italian sausage. Stir occasionally and break up any large chunks until the meat is browned thoroughly.
• Drain Excess Fat: Once the meat is browned, carefully drain off any excess fat to prevent a greasy pie.
• Add Marinara Sauce: Pour in the marinara sauce, add the dried oregano, salt, and pepper. If using additional ingredients like garlic powder or onions, add them at this point. Stir well to combine and allow the mixture to simmer for 5 minutes. This process helps meld all the flavors together.

3. Assemble the Pie

• Prepare the Pie Crust: Place your pre-made pie crust in a deep baking dish or pie pan. Make sure the crust is evenly distributed and reaches the sides of the dish.
• Layer the Meat Mixture: Spoon the cooked meat mixture evenly into the pie crust.
• Add Pepperoni and Cheese: Arrange pepperoni slices over the meat mixture, and then top with a generous amount of shredded mozzarella cheese. The cheese will form a gooey and crispy layer that complements the savory meat.

4. Bake the Pie

Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden and the cheese has melted and turned slightly brown and bubbly. Keep an eye on it to avoid overcooking.

5. Cool, Slice, and Serve

• Let it Cool: Once done, remove the pie from the oven and let it cool for 5-10 minutes. This helps the pie set, making it easier to slice.
• Slice and Enjoy: Cut into wedges and serve warm. The combination of meats, marinara sauce, and cheese with a flaky pie crust will make each bite incredibly satisfying.

Prep Time, Cooking Time, and Nutrition Information

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Calories per Serving: Approximately 420 kcal

Tips for Making the Perfect Deep Hamburger Sausage and Pepperoni Pie

1. Use a Deep Pie Dish

This Deep Hamburger Sausage and Pepperoni Pie recipe works best when using a deep pie dish that allows for more filling. A shallow dish might not hold all the delicious meat and cheese, resulting in spillage during baking.

2. Don’t Skip the Pre-Made Pie Crust

Using a pre-made pie crust saves a lot of time and effort while ensuring a consistent, flaky result. If you prefer to make your own crust, make sure it’s thick enough to hold the hearty filling.

3. Drain the Fat

Draining the fat from the meat mixture is crucial to prevent your pie from being overly greasy. It helps balance the flavor without being too heavy.

4. Customize the Fillings

Feel free to add additional vegetables such as bell peppers, mushrooms, or even spinach for a slight twist on the classic flavors.

5. Extra Cheese

If you are a cheese lover, consider adding more mozzarella or even a bit of Parmesan for extra creaminess and flavor.

Benefits of This Deep Hamburger Sausage and Pepperoni Pie Recipe

1. High in Protein

With ground beef, sausage, and cheese, this recipe is packed with protein. It’s a great option for those looking to increase their protein intake for muscle repair and energy.

2. Comfort Food Classic

There’s something comforting about a savory pie. It’s warming, filling, and full of flavors that evoke nostalgic, hearty meals at home.

3. Versatile and Customizable

This Deep Hamburger Sausage and Pepperoni Pie dish can easily be adapted to suit different dietary preferences. You can substitute meats, add vegetables, or even opt for a different cheese blend to fit your taste.

Conclusion

This Deep Hamburger Sausage and Pepperoni Pie is the ultimate comfort food, bringing together savory ground beef, flavorful sausage, spicy pepperoni, and gooey cheese, all nestled in a flaky pie crust. It’s easy to make, customizable, and sure to become a family favorite. Whether you’re making it for a special occasion or just a cozy meal at home, this meat pie will satisfy any craving.

So, get your skillet ready, preheat that oven, and enjoy the rich, meaty flavors that this Deep Hamburger Sausage and Pepperoni Pie dish has to offer. Your taste buds will thank you for the indulgence!

Frequently Asked Questions (FAQs)