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Double Bacon Swiss Mushroom Melt Meatloaf

Double Bacon Swiss Mushroom Melt Meatloaf

  • Author: Ava
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Description

Indulge in the ultimate comfort food with our Double Bacon Swiss Mushroom Melt Meatloaf recipe. Learn how to create a juicy and flavorful meatloaf masterpiece!

Ingredients

Scale
  • 2 pounds (907 g) ground beef (907 grams)
  • 1 cup (240 ml) breadcrumbs (120 grams)
  • 2 eggs
  • 1/2 cup (120 ml) milk (120 milliliters)
  • 1 teaspoon (5 ml) salt (5 grams)
  • 1/2 teaspoon (3 ml) black pepper (1 gram)
  • 1 teaspoon (5 ml) garlic powder (2 grams)
  • 1 teaspoon (5 ml) onion powder (2 grams)
  • 1 tablespoon (15 ml) Worcestershire sauce (15 milliliters)
  • 1 cup (240 ml) Swiss cheese, shredded (113 grams)
  • 8 slices beef bacon, cooked and crumbled
  • 1 cup (240 ml) mushrooms, sliced (about 120 grams)
  • 1/2 cup (120 ml) onion, finely chopped (75 grams)
  • 1/4 cup (60 ml) ketchup (60 milliliters)
  • 1 tablespoon (15 ml) soy sauce (15 milliliters)
  • 1 tablespoon (15 ml) Dijon mustard (15 grams)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, eggs, and milk.
  3. Add the salt, black pepper, garlic powder, and onion powder to the mixture.
  4. Pour in the Worcestershire sauce and mix thoroughly.
  5. Fold in the Swiss cheese, crumbled beef bacon, sliced mushrooms, and chopped onion.
  6. Mix until all ingredients are evenly distributed.
  7. Transfer the mixture to a baking dish, shaping it into a loaf.
  8. In a small bowl, combine the ketchup, soy sauce, and Dijon mustard.
  9. Spread the ketchup mixture evenly over the top of the meatloaf.
  10. Place the baking dish in the preheated oven.
  11. Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
  12. Remove from the oven and let it rest for 10 minutes before slicing.
  13. Slice and serve warm.

Notes

  • Use ground beef with a higher fat content for a more moist meatloaf.
  • Experiment with different cheeses like cheddar or mozzarella for extra flavor.
  • Add a dash of hot sauce to the ketchup mixture for a spicy twist.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 450
  • Fat: 25g
  • Protein: 35g

Keywords: bacon meatloaf, swiss mushroom, double bacon, mushroom melt, meatloaf recipe

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Find it online: https://lusciousrecipes.com/double-bacon-swiss-mushroom-melt-meatloaf/