Description
A delightful ice cream cake inspired by classic drumstick ice cream treats, featuring a crunchy chocolate cookie crust and creamy vanilla ice cream.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 4 cups vanilla ice cream, softened
- 1 cup chocolate fudge sauce
- 1 cup chopped nuts (peanuts or almonds)
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chocolate cookie crumbs and melted butter until well mixed.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Bake the crust for 10 minutes, then remove and let it cool completely.
- Spread the softened vanilla ice cream evenly over the cooled crust.
- Drizzle the chocolate fudge sauce over the ice cream, then swirl it gently with a knife for a marbled effect.
- Sprinkle the chopped nuts and chocolate chips evenly on top.
- Cover the cake with plastic wrap and freeze for at least 4 hours or until firm.
- Before serving, let the cake sit at room temperature for 10 minutes for easier slicing.
Notes
For added flavor, consider using a mix of nuts and drizzling extra fudge on individual slices before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: ice cream cake, drumstick cake, dessert recipe, summer dessert