Description
A delightful dessert combining ripe bananas, juicy strawberries, and tangy pineapple, layered with vanilla cake mix and butter for a nostalgic treat.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 can pineapple chunks, drained
- 1 cup strawberries, sliced
- 1 box vanilla cake mix
- 1 cup butter, melted
- 1 cup whipped cream (optional: chocolate drizzle)
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer the sliced bananas, followed by pineapple chunks and strawberries.
- Evenly sprinkle the dry cake mix over the fruit layers.
- Pour the melted butter over the cake mix, covering it entirely.
- Bake for 40-45 minutes, or until the top is golden and set.
- Let it cool for a few minutes before serving.
- Top with whipped cream, fresh fruit, and drizzle with chocolate if desired.
Notes
Use very ripe bananas for a naturally sweeter flavor. Experiment with different fruits for variety.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: banana split, dump cake, dessert, easy recipe, fruit cake