Description
A delicious five-ingredient recipe featuring chicken tenders coated in bacon and brown sugar for a perfect balance of sweet and savory.
Ingredients
Scale
- 1 pound chicken tenders
- 1 cup cooked and crumbled bacon bits
- ½ cup brown sugar
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Combine chicken tenders, bacon bits, brown sugar, garlic powder, and black pepper in a large mixing bowl until evenly coated.
- Line a baking sheet with parchment paper and arrange the chicken tenders in a single layer.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let rest for a few minutes before serving.
Notes
Experiment with different spices or serve with a honey mustard or barbecue sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: bacon, chicken tenders, brown sugar, easy recipes, family dinner