Description
A quick and delicious dish that combines lean ground beef with savory sauce and linguine, topped with ginger and garlic for bold flavors.
Ingredients
Scale
- 1 lb. lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 6 tbsp hoisin sauce
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 1 12-ounce box of linguine noodles
- 4 green onions, diced for garnish
- Toasted sesame seeds for garnish
Instructions
- In a medium skillet with high sides, brown the ground beef along with minced ginger and garlic until the beef is fully cooked.
- Drain any excess fat and return the skillet to the stovetop.
- While the ground beef cooks, begin heating a pot of salted water for the linguine noodles.
- In a small dish, combine soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce.
- Pour the mixture into the ground beef and sauté for about 3 minutes, allowing the beef to absorb the flavors.
- Once the pasta is done cooking, transfer the noodles to the skillet with the ground beef mixture.
- Mix thoroughly and allow to cook for a couple more minutes for the sauce to thicken.
- Top with diced green onions and toasted sesame seeds for the ultimate finish.
Notes
For optimal results, use high-quality fresh garlic and ginger. Adjust the red pepper flakes for spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mongolian beef, ground beef, noodles, quick dinner, Asian cuisine