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Easy Rotisserie Chicken Burrito Bowl


  • Author: emily
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A quick and flavorful burrito bowl made with rotisserie chicken, rice, black beans, corn, and fresh toppings.


Ingredients

Scale
  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup cooked rice
  • 1 can black beans, rinsed and drained
  • 1 cup corn, drained
  • 1 cup diced tomatoes
  • 1 avocado, diced
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Sour cream (for topping)
  • Salsa (for topping)
  • Chopped cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Combine the shredded rotisserie chicken, cooked rice, black beans, corn, and diced tomatoes in a large bowl.
  2. Stir until everything is well mixed.
  3. Divide the mixture into serving bowls.
  4. Top each bowl with diced avocado, shredded cheese, sour cream, and salsa.
  5. Garnish with chopped cilantro and serve with lime wedges on the side.
  6. Enjoy your delicious burrito bowl!

Notes

Customizable with different toppings and flavors. Using fresh ingredients enhances taste and appearance.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: burrito bowl, rotisserie chicken, quick dinner, meal prep, customizable dish