Description
A comforting fusion of traditional sushi elements transformed into a cozy baked dish, perfect for gatherings.
Ingredients
Scale
- 2 cups cooked sushi rice
- 1/2 cup cream cheese, softened
- 1 cup crab meat, flaked
- 1 cup cooked shrimp tempura, chopped
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 3 green onions, chopped
- Nori sheets, for serving
- Sesame seeds, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cooked sushi rice with rice vinegar and soy sauce until well combined.
- Spread the rice evenly in a greased baking dish.
- In another bowl, combine softened cream cheese, crab meat, chopped shrimp tempura, mayonnaise, sriracha, and green onions. Mix well.
- Spread the crab mixture over the rice layer in the baking dish.
- Bake for about 15-20 minutes until heated through and slightly golden on top.
- Remove from the oven, garnish with sesame seeds, and serve warm with nori sheets.
Notes
Experiment with different types of seafood and toppings to customize to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: sushi, bake, seafood, crab, tempura, easy recipe