Filet Mignon with Shrimp and Lobster Cream Recipe

Few dishes exude elegance and indulgence quite like a perfectly cooked filet mignon paired with a rich shrimp and lobster cream sauce. This recipe marries tender beef, succulent seafood, and a creamy, flavorful sauce to create a culinary masterpiece fit for any special occasion. Whether you’re hosting a dinner party or treating yourself to a luxurious meal, this dish promises to impress with its decadent flavors and gourmet presentation.

In this article, we’ll walk you through every step of creating this unforgettable dish, from selecting the best ingredients to expert tips for perfect execution. We’ll also cover prep time, cooking time, nutritional information, and FAQs to ensure your cooking experience is seamless.

Ingredients for Filet Mignon with Shrimp and Lobster Cream

Main Ingredients:

• 4 filet mignon steaks (6 oz each): Choose high-quality cuts with good marbling for optimal flavor and tenderness.
• 1 tbsp olive oil: For searing the steaks to a perfect crust.
• Salt and pepper: To season the steaks.

For the Seafood and Sauce:

• 1 tbsp unsalted butter: Enhances the richness of the dish.
• ½ cup shrimp, peeled and deveined: Ensure fresh, medium-sized shrimp for the best taste.
• ½ cup lobster meat, chopped: Fresh or frozen lobster meat will work.
• 1 cup heavy cream: Creates the luscious cream sauce.
• 2 cloves garlic, minced: Adds depth of flavor to the sauce.
• ½ tsp paprika: Provides a hint of smokiness.
• 1 tbsp fresh parsley, chopped: For garnish.

Prep Time, Cooking Time, and Total Time

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

This recipe serves 4 people, with an approximate calorie count of 650 kcal per serving.

Directions for Filet Mignon with Shrimp and Lobster Cream

Step 1: Prepare the Filet Mignon

1. Season the Steaks: Generously season both sides of the filet mignon steaks with salt and pepper.
2. Heat the Skillet: Heat olive oil in a heavy-bottomed skillet or cast-iron pan over medium-high heat until shimmering.
3. Sear the Steaks: Place the steaks in the hot skillet and cook for 4–5 minutes per side for medium-rare, or adjust based on your preferred level of doneness. Use a meat thermometer to ensure accuracy (135°F for medium-rare).
4. Rest the Steaks: Transfer the steaks to a plate, cover with foil, and let them rest. This step allows the juices to redistribute for tender meat.

Step 2: Cook the Shrimp and Lobster

1. Melt Butter: In the same skillet, reduce the heat to medium and add unsalted butter.
2. Cook Seafood: Add the shrimp and lobster meat to the skillet. Cook for 3–4 minutes until the shrimp turn pink and the lobster is heated through. Remove and set aside.

Step 3: Prepare the Lobster Cream Sauce

1. Sauté Garlic: Add minced garlic to the skillet and cook for about 1 minute until fragrant.
2. Add Paprika: Stir in paprika for a subtle smoky flavor.
3. Incorporate Cream: Slowly pour in the heavy cream, stirring constantly to combine.
4. Simmer and Thicken: Allow the sauce to simmer for 3–4 minutes until slightly thickened. Adjust seasoning with salt and pepper as needed.

Step 4: Assemble the Dish

1. Combine Steak and Sauce: Return the cooked shrimp and lobster to the skillet with the sauce. Stir to coat evenly.
2. Plate the Steaks: Arrange the rested filet mignon steaks on serving plates.
3. Top with Sauce: Generously spoon the shrimp and lobster cream sauce over each steak.
4. Garnish: Sprinkle with fresh parsley for a pop of color and added flavor.

Step 5: Serve and Enjoy

Serve this exquisite dish with your favorite sides, such as roasted vegetables, garlic mashed potatoes, or steamed asparagus.

Cooking Tips for Perfect Filet Mignon with Shrimp and Lobster Cream

1. Use Room Temperature Steaks: Allow the filet mignon to sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2. Pat Steaks Dry: Drying the steaks with paper towels before seasoning helps achieve a perfect sear.
3. Avoid Overcrowding the Pan: Cook the steaks in batches if necessary to maintain high heat for a proper sear.
4. Deglaze the Pan: Use the flavorful browned bits in the skillet to enhance the cream sauce.
5. Taste as You Go: Adjust seasoning at every stage to build a well-balanced dish.

Benefits of Filet Mignon with Shrimp and Lobster Cream

1. Rich in Protein: This dish provides a high-quality protein source from the beef and seafood.
2. Essential Nutrients: Lobster and shrimp are rich in omega-3 fatty acids, zinc, and vitamins.
3. Gourmet Appeal: Perfect for celebrations or impressing guests.
4. Versatile Pairings: Complements a wide range of sides and beverages.

FAQs About Filet Mignon with Shrimp and Lobster Cream

1. Can I use frozen seafood?

Yes, frozen shrimp and lobster can be used, but ensure they are thawed and patted dry before cooking.

2. What is the best substitute for heavy cream?

You can use half-and-half or a mix of milk and butter, though the sauce will be less rich.

3. How do I know the steak is cooked to my liking?

Use a meat thermometer:

• Rare: 125°F
• Medium-rare: 135°F
• Medium: 145°F

4. Can I make the sauce ahead of time?

Yes, prepare the sauce up to one day in advance and reheat gently before serving.

5. What are the best sides for this Filet Mignon with Shrimp and Lobster Cream dish?

Garlic mashed potatoes, roasted vegetables, and steamed green beans are excellent options.

Conclusion

Filet Mignon with Shrimp and Lobster Cream is a show-stopping dish that combines tender beef, succulent seafood, and a velvety cream sauce. With a harmonious balance of flavors and textures, this recipe is perfect for special occasions or an indulgent treat. Follow the detailed steps and tips above to create a memorable meal that will leave everyone asking for seconds.

Whether you’re a seasoned cook or trying something new, this dish is worth the effort. Dive into the world of gourmet cooking and savor every bite of this exquisite creation!