Description
A vibrant and fresh Fish Taco Slaw that complements tacos beautifully with its crunchy texture and zesty lime flavor.
Ingredients
Scale
- 2 cups sliced cabbage
- 1 cup grated carrots
- 1/2 cup sliced onion
- 1/4 cup chopped cilantro
- Juice of 2 limes
- Salt to taste
Instructions
- Combine sliced cabbage, grated carrots, sliced onion, and chopped cilantro in a large bowl.
- Squeeze the fresh lime juice over the slaw and mix well.
- Season with salt to taste.
- Serve immediately on fish tacos, in burrito bowls, or as a side dish.
Notes
Let the slaw sit for about 10-15 minutes after mixing to allow flavors to meld. For a crunchier slaw, slice the cabbage into wider strips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fish Taco Slaw, slaw recipe, taco toppings, fresh side dish, vegetarian slaw