Description
Delight in the vibrant flavors of homemade fish tacos, featuring flaky white fish, fresh toppings, and warm tortillas.
Ingredients
Scale
- 1 pound white fish (such as cod or tilapia)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup pico de gallo
- 1 avocado, sliced
- Fish taco sauce, to taste
Instructions
- Preheat the grill or skillet over medium-high heat.
- Mix olive oil, chili powder, cumin, salt, and pepper in a bowl.
- Coat the fish with the mixture.
- Cook the fish for 3-4 minutes on each side until flaky.
- Warm the corn tortillas on the grill or in a skillet.
- Assemble tacos by placing fish, cabbage, pico de gallo, and avocado on each tortilla.
- Drizzle with fish taco sauce to enhance flavor.
- Serve immediately.
Notes
Let the fish marinate for 15-30 minutes for better flavor infusion. Warm tortillas in a damp cloth to soften them.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Keywords: fish tacos, homemade tacos, seafood tacos, quick dinner, Mexican cuisine