Description
A delightful combination of crisp broccoli, sweet raisins, and savory bacon, all coated in a creamy dressing. This salad is a perfect blend of flavors and textures for any occasion.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup raisins
- 6 slices bacon, cooked and crumbled
- 1/2 cup red onion, chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/4 cup sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli, raisins, crumbled bacon, and red onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
For best results, use fresh ingredients. Consider chilling the salad longer for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: broccoli salad, salad recipes, side dish, bacon, raisins