Description
A comforting French onion chicken and rice bake topped with melted cheddar cheese and crispy fried onions, perfect for family dinners.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup French onion dip
- 1 can (10.5 oz) cream of chicken soup
- 1 cup cooked rice
- 1 cup cheddar cheese, shredded
- 1 cup crispy French fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded rotisserie chicken, French onion dip, cream of chicken soup, cooked rice, and half of the cheddar cheese in a baking dish.
- Mix well to combine all ingredients thoroughly.
- Top the mixture with the remaining cheddar cheese and crispy French fried onions.
- Bake in the preheated oven until heated through and cheese is bubbly, approximately 20 minutes.
Notes
For added flavor, consider mixing in fresh herbs like thyme or using a combination of cheeses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: French Onion, Chicken Bake, Comfort Food, Family Dinner, Easy Recipe