French Onion Ground Beef and Rice Casserole Recipe

French Onion Ground Beef and Rice Casserole is a comforting, hearty dish that combines the rich flavors of caramelized onions, savory ground beef, and tender rice. It’s a crowd-pleaser that’s simple to prepare and perfect for busy weeknights or family gatherings. This dish packs flavor, simplicity, and nourishment into one delightful casserole, making it an ideal choice for your recipe rotation.

In this detailed guide, we’ll walk you through everything you need to know about preparing this dish, from the ingredients and cooking directions to tips and benefits. Plus, we’ll answer frequently asked questions to help you master the French Onion Ground Beef and Rice Casserole recipe. Let’s get started!

Prep Time, Cooking Time, and Total Time

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Servings: 4
• Calories Per Serving: Approximately 350 kcal

Ingredients for French Onion Ground Beef and Rice Casserole

To create this delicious casserole, you’ll need the following ingredients:

• 1 lb ground beef – Adds a rich, savory flavor and protein to the dish.
• 1 large onion, sliced – The star ingredient for a sweet, caramelized depth.
• 2 cups cooked rice – Provides a soft, filling base for the casserole.
• 1 can French onion soup (10.5 oz) – Enhances the onion flavor and adds a creamy texture.
• 1/2 cup shredded cheese (cheddar or your choice) – Melts beautifully, creating a gooey, irresistible topping.
• Salt and pepper to taste – Balances and enhances the flavors.

Directions for French Onion Ground Beef and Rice Casserole

Follow these detailed steps to prepare your French Onion Ground Beef and Rice Casserole:

1. Cook the Ground Beef

Begin by heating a large skillet over medium heat. Add the ground beef, breaking it apart with a spatula as it cooks. Sprinkle in a pinch of salt and pepper for flavor. Continue cooking until the beef is browned and fully cooked through, which should take about 8–10 minutes. Drain any excess grease and set the beef aside.

2. Sauté the Onions

Using the same skillet, add the sliced onions. Cook over medium heat, stirring occasionally, until they soften and caramelize to a golden brown color. This process can take about 10–15 minutes, but it’s crucial for developing that sweet, rich flavor. If needed, add a tablespoon of water to prevent sticking.

3. Prepare the Rice

While the onions cook, prepare your rice if it isn’t already cooked. Use a rice cooker or follow the stovetop method to cook 1 cup of uncooked rice, which will yield approximately 2 cups of cooked rice. Fluffy, perfectly cooked rice is essential for the best texture.

4. Combine the Ingredients

In a large mixing bowl, combine the cooked ground beef, caramelized onions, cooked rice, and the French onion soup. Mix thoroughly until all ingredients are evenly distributed. Taste the mixture and adjust the seasoning with additional salt and pepper if necessary.

5. Assemble the Casserole

Preheat your oven to 375°F (190°C). Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly, pressing down gently to create a uniform layer.

6. Add the Cheese Topping

Sprinkle the shredded cheese over the top of the casserole, ensuring an even coating. Cheddar cheese works wonderfully, but feel free to experiment with other types like mozzarella or a cheese blend.

7. Bake the Casserole

Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly. If you prefer a slightly crispy top, broil the casserole for an additional 2–3 minutes.

8. Serve and Enjoy

Remove the casserole from the oven and let it cool for 5 minutes before serving. Garnish with freshly chopped parsley for an extra pop of color and flavor if desired. Serve warm and enjoy!

Tips for Perfect French Onion Ground Beef and Rice Casserole

1. Caramelize the Onions Properly
   Take your time with the onions; caramelization is the key to achieving a deep, sweet flavor.
2. Use Freshly Cooked Rice
   Freshly cooked, fluffy rice absorbs the flavors better than leftover or overcooked rice.
3. Customize the Cheese
   Experiment with different cheeses to suit your taste. Gruyère adds a luxurious touch, while a spicy pepper jack brings a kick.
4. Add Vegetables
   Include diced mushrooms, bell peppers, or spinach for added nutrition and texture.
5. Double the Recipe
   For meal prep or a larger family, double the ingredients and bake in a larger dish. It freezes well for future meals.

Benefits of This French Onion Ground Beef and Rice Casserole Recipe

1. Quick and Easy
   This French Onion Ground Beef and Rice Casserole recipe requires minimal preparation and cooking skills, making it perfect for weeknights.
2. Versatile
   You can customize the ingredients to suit your dietary needs or preferences.
3. Nutrient-Rich
   Packed with protein, carbs, and essential vitamins from the onions and optional vegetables.
4. Budget-Friendly
   Uses simple, affordable ingredients that are often pantry staples.

Frequently Asked Questions (FAQs)

1. Can I use a different type of meat?

Yes, you can substitute ground beef with ground chicken, turkey, or even a plant-based meat alternative.

2. Can I make this dish ahead of time?

Absolutely! Prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, follow the remaining instructions.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

4. Can I freeze this casserole?

Yes! Allow the casserole to cool completely, then wrap it tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

5. What can I serve with this casserole?

Pair it with a fresh green salad, roasted vegetables, or garlic bread for a complete meal.

Conclusion

French Onion Ground Beef and Rice Casserole is a delicious, comforting dish that’s sure to become a family favorite. With its rich flavors and simple preparation, it’s perfect for any occasion. Whether you’re looking for a quick weeknight meal, a dish to impress guests, or a make-ahead option, this casserole has you covered.

Now that you have all the details, it’s time to gather your ingredients and start cooking. Enjoy the process, and savor every bite of this flavorful, satisfying casserole!