Description
Deliciously crispy fried enoki mushrooms, perfect as a snack or appetizer.
Ingredients
Scale
- 200g enoki mushrooms
- 1 cup all-purpose flour
- 1 cup cold water
- 1 teaspoon baking powder
- Salt to taste
- Oil for frying
- Dipping sauce of choice
Instructions
- Rinse and trim the enoki mushrooms, separating them gently.
- In a bowl, mix the flour, baking powder, and salt.
- Slowly add cold water to create a batter.
- Heat oil in a deep pan to 350°F (175°C).
- Dip the enoki mushrooms into the batter, allowing excess to drip off.
- Carefully place them in the hot oil and fry until golden and crispy, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
Use fresh enoki mushrooms for the best flavor and texture, and make sure the oil is at the correct temperature for frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: fried enoki mushrooms, appetizer, vegetarian, frying, mushrooms