Garlic Butter Chicken Alfredo Stuffed Shells

Garlic Butter Chicken Alfredo Stuffed Shells is a decadent, creamy, and flavorful dish that combines the richness of Alfredo sauce with the savory touch of garlic butter and tender chicken. This recipe is perfect for family dinners, gatherings, or when you want to indulge in a comfort meal that’s both filling and satisfying. With jumbo pasta shells stuffed with a creamy chicken mixture and topped with melty mozzarella cheese, this dish is sure to be a crowd-pleaser.

In this article, we will guide you through every step of making Garlic Butter Chicken Alfredo Stuffed Shells, from preparation to serving. Along the way, you’ll find helpful tips, benefits of the dish, frequently asked questions, and much more to ensure your cooking experience is seamless and enjoyable.

Ingredients

Main Ingredients:

• 12 jumbo pasta shells – Cooked until al dente, they form the perfect vessel for the creamy filling.
• 1 lb chicken breast – Cooked and shredded to blend beautifully with the Alfredo sauce.
• 1 cup Alfredo sauce – Adds a creamy and rich flavor to the filling.
• 2 tbsp garlic butter – Infuses the dish with a delicious garlicky aroma.
• ½ cup shredded mozzarella – Provides a gooey, cheesy topping that browns beautifully in the oven.
• Fresh parsley, chopped – For garnish, adding a touch of freshness and color.

Prep Time, Cooking Time, and Total Time

• Prep Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories per Serving: Approx. 420 kcal

Directions

Step 1: Prepare the Pasta Shells

1. Bring a large pot of salted water to a boil.
2. Cook the jumbo pasta shells according to package instructions until al dente.
3. Drain the shells and rinse them with cold water to stop the cooking process.
4. Set aside on a clean surface to cool while you prepare the filling.

Step 2: Cook and Shred the Chicken

1. Heat a skillet over medium heat and cook the chicken breast until fully cooked (internal temperature of 165°F).
2. Remove the chicken from the skillet and let it rest for 5 minutes before shredding it with two forks.
3. Place the shredded chicken in a mixing bowl.

Step 3: Prepare the Filling

1. To the bowl of shredded chicken, add 1 cup of Alfredo sauce and 2 tablespoons of garlic butter.
2. Mix thoroughly until the chicken is evenly coated and the filling is creamy.

Step 4: Stuff the Shells

1. Using a spoon, carefully stuff each cooked pasta shell with the chicken Alfredo mixture.
2. Arrange the stuffed shells in a single layer in a greased baking dish.

Step 5: Add the Toppings

1. Sprinkle ½ cup of shredded mozzarella evenly over the stuffed shells.
2. For extra flavor, you can add a pinch of Italian seasoning or grated Parmesan cheese on top.

Step 6: Bake the Shells

1. Preheat your oven to 350°F (175°C).
2. Cover the baking dish with foil and bake for 15 minutes.
3. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and slightly golden.

Step 7: Garnish and Serve

1. Remove the baking dish from the oven and let it cool for a few minutes.
2. Garnish with freshly chopped parsley.
3. Serve warm with a side of garlic bread or a crisp green salad.

Tips for Perfect Garlic Butter Chicken Alfredo Stuffed Shells

Cooking Tips:

1. Avoid Overcooking the Pasta Shells: Slightly undercook the shells during boiling as they will continue to cook in the oven.
2. Use Fresh Ingredients: Fresh garlic butter and high-quality Alfredo sauce enhance the overall flavor.
3. Customize the Filling: Add cooked spinach, mushrooms, or diced bell peppers to the chicken mixture for added nutrition and flavor.

Serving Suggestions:

• Pair the dish with a fresh Caesar salad or roasted vegetables.
• Serve with warm garlic bread to soak up the creamy Alfredo sauce.

Storage Tips:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: You can freeze the stuffed shells before baking. Wrap the dish tightly with plastic wrap and aluminum foil. When ready to bake, thaw overnight in the refrigerator and bake as directed.

Benefits of Garlic Butter Chicken Alfredo Stuffed Shells

1. Comfort Food: This dish is hearty and satisfying, perfect for cozy dinners.
2. Versatile: You can easily adapt the recipe to include your favorite vegetables or switch the protein to suit your preferences.
3. Meal Prep Friendly: Make ahead and freeze for an easy dinner option during busy weeks.
4. Family-Friendly: Loved by kids and adults alike, it’s a great option for gatherings or potlucks.

FAQs

Can I use rotisserie chicken instead of cooking chicken breast?

Yes, rotisserie chicken is a great shortcut for this recipe. Simply shred the meat and mix it with the Alfredo sauce and garlic butter.

What’s the best type of Alfredo sauce to use?

Homemade Alfredo sauce made with heavy cream, butter, and Parmesan cheese is ideal. However, you can also use your favorite store-bought brand for convenience.

Can I make this recipe ahead of time?

Absolutely! Prepare the stuffed shells and refrigerate them (unbaked) for up to 24 hours. Bake them when ready to serve.

How do I prevent the pasta shells from sticking together?

After cooking the shells, toss them lightly with a bit of olive oil to keep them from sticking.

What can I substitute for mozzarella cheese?

You can use provolone, fontina, or Monterey Jack for a similar melty texture.

Conclusion

Garlic Butter Chicken Alfredo Stuffed Shells is a must-try recipe for anyone who loves creamy, cheesy, and flavorful pasta dishes. With simple ingredients and easy steps, this dish is perfect for both novice and seasoned cooks. Whether you’re making it for a family dinner or a special occasion, it’s bound to impress and satisfy.

By following this guide, you’ll master the art of making this delicious meal. Don’t forget to experiment with variations and add your personal touch. Happy cooking!