What's the best cut of beef for steak bites?

Sirloin offers the ideal balance of tenderness, flavor, and value for steak bites. For special occasions, splurge on ribeye or tenderloin for extra tenderness. Chuck steak can work as a budget option if cut against the grain and not overcooked.

Can I use frozen steak for this Garlic Butter Steak Bites and Creamy Parmesan Pasta Shells recipe?

For best results, use fresh steak as it sears better and releases less moisture. If using frozen, thaw completely in the refrigerator overnight, then pat very dry with paper towels before cooking to remove excess moisture that would prevent proper searing.

What sides pair well with this Garlic Butter Steak Bites and Creamy Parmesan Pasta Shells dish?

Light, fresh sides work best to balance the richness. Consider a simple green salad with lemon vinaigrette, roasted asparagus, sautéed green beans, or roasted Brussels sprouts. A light vegetable side complements the richness of the Garlic Butter Steak Bites and Creamy Parmesan Pasta Shells dish perfectly.

Garlic Butter Steak Bites and Creamy Parmesan Pasta Shells

Description

Enjoy Garlic Butter Steak Bites and Creamy Parmesan Pasta Shells for a rich, savory, and irresistible meal!

Ingredients

Scale

1.5 pounds sirloin steak, cut into 1-inch cubes
4 tablespoons unsalted butter
6 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons fresh thyme leaves
1 teaspoon fresh rosemary, finely chopped
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
8 ounces medium pasta shells
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1.5 cups whole milk
1/2 cup heavy cream
1 cup freshly grated Parmesan cheese
1/4 cup cream cheese
2 cloves garlic, minced
1/2 teaspoon onion powder
1/4 teaspoon ground nutmeg
Salt and pepper to taste
2 tablespoons fresh basil, chopped

Instructions

Pat steak cubes dry and season with salt and pepper.
Bring salted water to boil and cook pasta shells until al dente (8-10 minutes). Reserve 1/2 cup pasta water before draining.
In a medium saucepan, melt 2 tablespoons butter, add 2 cloves minced garlic and sauté for 30 seconds. Add flour and whisk for 1-2 minutes to create a roux.
Gradually whisk in milk and cream. Simmer until slightly thickened (3-4 minutes).
Add cream cheese and stir until melted. Incorporate Parmesan cheese gradually. Season with onion powder, nutmeg, salt, and pepper. Keep warm.
Heat olive oil in a large skillet over high heat. Cook steak cubes in batches for 1-2 minutes per side for medium-rare to medium. Transfer to a plate.
Reduce heat to medium-low. Add 4 tablespoons butter, 6 cloves minced garlic, thyme, and rosemary. Sauté for 30-60 seconds.
Add lemon juice to deglaze the pan. Return steak to the skillet and toss to coat in the garlic butter. Cook for 30 seconds more.
Combine drained pasta with the Parmesan sauce, adding pasta water if needed to adjust consistency.
Serve pasta topped with steak bites. Garnish with parsley and basil.

Notes

A delicious combination of juicy steak bites and creamy pasta that makes an impressive yet quick weeknight dinner.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American/Italian Fusion

Nutrition

Serving Size: 1/4 of recipe
Calories: 785
Sugar: 5g
Sodium: 860mg
Fat: 47g
Saturated Fat: 25g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 48g
Cholesterol: 195mg

Keywords: garlic butter steak bites, creamy parmesan pasta shells, weeknight dinner, easy steak recipe, pasta dinner, comfort food, quick dinner, family meal, one-pan meal, high protein