Description
A deliciously simple recipe for Garlic Butter Steak that brings rich flavors and tender ribeye to your table, perfect for special occasions or a weeknight dinner.
Ingredients
Scale
- 2 Ribeye steaks
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- Take the ribeye steaks out of the fridge and let them come to room temperature. Season both sides with salt and pepper.
- In a skillet, heat olive oil over medium-high heat until hot.
- Add the steaks and sear for about 4 minutes on each side for medium-rare, or until desired doneness.
- Add butter and minced garlic to the skillet during the last minute of cooking. Spoon the melted garlic butter over the steaks.
- Remove from the heat and let rest for a few minutes before serving. Garnish with fresh parsley.
Notes
For extra flavor, add fresh herbs like thyme or rosemary into the butter while basting. Rest the steak before serving for optimal juiciness.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg
Keywords: steak, garlic butter, ribeye, comfort food, easy recipe