Description
Fluffy and golden garlic herb butter dinner rolls that bring comfort and joy to any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm milk
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup unsalted butter for brushing
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, mix flour and salt. Add the yeast mixture and melted butter, and mix until a dough forms.
- Knead the dough for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough, divide it into small balls, and place them on a baking sheet.
- Cover and let rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
- In a small bowl, mix melted butter with garlic and herbs. Brush the mixture over the warm rolls before serving.
Notes
For softer rolls, add an extra tablespoon of butter. Store in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: dinner rolls, garlic, herbs, baking, bread, comfort food