If you’re a fan of cheesy, garlicky flavors with a crispy golden crust, then these Garlic Parmesan New York Pizza Rolls will become your new go-to snack or appetizer! Combining the savory goodness of mozzarella and Parmesan cheeses, the rich flavor of garlic, and the satisfying crunch of a golden-brown crust, these pizza rolls are inspired by the flavors of classic New York pizza. Whether you’re preparing them for a quick snack, a fun appetizer for a party, or simply indulging in a tasty treat, these pizza rolls are sure to please everyone.
This detailed guide will take you through every step of the preparation process, ensuring you end up with perfectly baked pizza rolls each time. From the ingredients you’ll need to the preparation steps, tips, and even some frequently asked questions, we’ve got everything covered!
Ingredients for Garlic Parmesan New York Pizza Rolls
To make these delicious Garlic Parmesan New York Pizza Rolls, you’ll need the following ingredients:
- 1 package refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for some heat)
- Salt to taste
These ingredients come together to create a simple yet mouthwatering treat that’s perfect for any occasion.
Directions for Preparing Garlic Parmesan New York Pizza Rolls
Follow these step-by-step directions to create your Garlic Parmesan New York Pizza Rolls:
Step 1: Preheat the Oven and Prepare the Baking Sheet
First, preheat your oven to 375°F (190°C). This ensures that your pizza rolls bake evenly and develop a golden-brown crust.
While the oven is heating up, line a baking sheet with parchment paper to prevent the pizza rolls from sticking and to make cleanup easier later on.
Step 2: Roll Out the Pizza Dough
Next, roll out the pizza dough onto a lightly floured surface. Stretch the dough into a rectangle shape, aiming for about 1/4-inch thickness. You can also use your hands to gently stretch the dough if you don’t have a rolling pin handy. The size of the rectangle depends on your preference, but it should be large enough to spread the toppings evenly.
Step 3: Prepare the Garlic Mixture
In a small bowl, combine the olive oil, minced garlic, dried oregano, red pepper flakes (if using), and a pinch of salt. Stir the ingredients together until well mixed. The garlic oil will infuse the dough with aromatic flavors as it bakes, so this step is crucial for achieving that bold, garlicky taste.
Step 4: Brush the Garlic Mixture Over the Dough
Once your pizza dough is rolled out and your garlic mixture is ready, brush the garlic mixture evenly over the entire surface of the pizza dough. Be sure to cover the dough completely with the garlic-infused olive oil, which will not only add flavor but also contribute to a golden, crispy crust.
Step 5: Add the Cheeses
Next, sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the brushed dough. Mozzarella will melt beautifully and give your pizza rolls that gooey, cheesy center, while the Parmesan adds a sharp, savory flavor that complements the garlic perfectly.
Step 6: Roll the Dough and Slice Into Rolls
Now comes the fun part – roll the dough tightly from one edge to form a log. You’ll want to keep the roll as tight as possible to ensure the rolls stay together when sliced.
After rolling the dough into a log, slice the roll into 1-inch pieces using a sharp knife or a pizza cutter. Each slice will be a perfectly portioned pizza roll that’s ready to bake.
Step 7: Bake the Pizza Rolls
Place the pizza rolls on the prepared baking sheet, leaving some space between each roll. This ensures they don’t stick together during baking and gives them enough room to expand.
Bake the pizza rolls in the preheated oven for about 12-15 minutes, or until the rolls are golden and crispy on the outside. The cheese should be melted and bubbling inside, while the dough should be cooked through.
Step 8: Serve and Enjoy
Once the pizza rolls are done baking, remove them from the oven and let them cool for a few minutes before serving. Serve them warm with your favorite dipping sauce, such as marinara sauce, for an extra touch of flavor.
Prep Time, Cooking Time, and Total Time
- Prep Time: 10 minutes
- Cooking Time: 12-15 minutes
- Total Time: 20-25 minutes
- Kcal per Serving: 180 kcal
- Servings: 12 pizza rolls
These pizza rolls are quick and easy to make, perfect for busy evenings or spontaneous cravings.
Tips for Making the Best Garlic Parmesan New York Pizza Rolls
- Use fresh garlic: Fresh garlic delivers a stronger and more aromatic flavor compared to pre-minced garlic or garlic powder. For the best taste, always opt for fresh garlic.
- Adjust the cheese quantities: If you prefer a cheesier roll, feel free to add more mozzarella or Parmesan. You can even experiment with other cheeses like cheddar or provolone for a unique twist.
- Make mini pizza rolls: If you’re serving a crowd or just want bite-sized snacks, you can cut the dough into smaller sections and create mini rolls. Adjust the baking time accordingly for smaller rolls.
- Season to taste: If you like extra heat, add more red pepper flakes or even some hot sauce to the garlic mixture. For a more herby flavor, try adding basil or thyme along with the oregano.
- Experiment with toppings: Feel free to get creative with your pizza roll fillings. You can add chopped spinach, bell peppers, or even some cooked chicken for added flavor and texture.
Benefits of Garlic Parmesan New York Pizza Rolls
- Satisfying and filling: With cheese, garlic, and pizza dough, these pizza rolls are a satisfying snack that’s perfect for curbing hunger.
- Great for sharing: These pizza rolls are easy to serve in large batches, making them a great option for parties, gatherings, or family meals.
- Customizable: The basic recipe is easy to modify, allowing you to add ingredients like veggies, meats, or even different cheeses to suit your preferences.
- Quick and easy: With a prep time of just 10 minutes and a cooking time of 12-15 minutes, these pizza rolls are a fast and convenient snack to make whenever you’re craving something savory and delicious.
FAQs about Garlic Parmesan New York Pizza Rolls
Q: Can I use homemade pizza dough instead of refrigerated dough?
A: Yes! If you prefer, you can make your own pizza dough from scratch. Just ensure it’s rolled out to the correct thickness and follows the same shape as the store-bought dough in the recipe.
Q: Can I freeze these pizza rolls?
A: Absolutely! You can freeze the rolls before baking. To do this, arrange the unbaked rolls on a baking sheet and freeze them until firm. Then transfer them to a freezer bag. When you’re ready to bake, you can cook them straight from the freezer—just add a few extra minutes to the baking time.
Q: Can I make these pizza rolls gluten-free?
A: Yes, you can use a gluten-free pizza dough for this recipe. Many grocery stores offer gluten-free pizza dough that you can easily substitute in place of regular pizza dough.
Q: How can I make these pizza rolls spicier?
A: If you like your pizza rolls with a bit more kick, try adding extra red pepper flakes or even a touch of hot sauce to the garlic mixture. You can also add jalapeños or chili peppers to the filling for additional heat.
Conclusion
Garlic Parmesan New York Pizza Rolls are a delightful, cheesy, and garlicky treat that combines the best elements of pizza in an easy-to-make, bite-sized form. Whether you’re serving them as an appetizer, snack, or party food, these pizza rolls are sure to be a hit with anyone who loves the flavors of classic New York pizza. With simple ingredients and easy preparation, this recipe is perfect for any occasion.
So, the next time you’re craving something savory, skip the takeout and make your own batch of these irresistible pizza rolls. Your taste buds will thank you!
