Description
Crispy garlic roasted Brussels sprouts, perfect for any meal, featuring a burst of flavor with every bite.
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese (optional, for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
- Spread the Brussels sprouts evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes or until they are tender and golden brown, stirring halfway through.
- If desired, sprinkle with Parmesan cheese before serving. Enjoy!
Notes
Choose fresh Brussels sprouts for the best flavor and experiment with different oils for unique tastes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Brussels sprouts, garlic, roasted vegetables, vegetarian, side dish