Description
A colorful and nutritious side dish featuring garlic roasted potatoes and green beans, perfect for family gatherings.
Ingredients
Scale
- 2 cups potatoes, diced
- 2 cups green beans, trimmed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried herbs (such as thyme or rosemary)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the diced potatoes and green beans.
- Add the minced garlic, olive oil, salt, pepper, and dried herbs.
- Toss everything together until the vegetables are well coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, or until the potatoes are tender and golden, stirring halfway through.
- Serve warm as a side dish.
Notes
For extra crispiness, consider soaking diced potatoes in cold water for about 30 minutes before roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: garlic, roasted vegetables, potatoes, green beans, side dish