Description
A warm and gooey pecan pie dump cake that brings together simple ingredients for a comforting dessert experience.
Ingredients
Scale
- 1 box of yellow cake mix
- 1 cup of chopped pecans
- 1 cup of unsalted butter, melted
- 1 cup of corn syrup
- 4 large eggs
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the melted butter, corn syrup, eggs, vanilla extract, and chopped pecans. Stir until well blended.
- Grease a 9×13-inch baking dish thoroughly.
- Pour the mixture into the greased dish, spreading it evenly.
- Sprinkle the dry yellow cake mix evenly over the top without stirring.
- Bake for about 50-60 minutes, or until the center sets and turns golden brown.
- Allow the cake to cool slightly before serving.
Notes
Serve warm with ice cream or dust with powdered sugar for added elegance. Store in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: pecan pie, dump cake, dessert, baking, comfort food