Description
Indulge in this rich and creamy lobster pasta, perfect for special occasions or a cozy night in.
Ingredients
- Lobster (cooked and chopped)
- Pasta (linguine or fettuccine)
- Heavy cream
- Garlic (minced)
- Butter
- Olive oil
- Fresh parsley (chopped)
- Salt
- Black pepper
- Parmesan cheese (grated)
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- Heat olive oil and butter over medium heat in a large skillet.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the chopped lobster and cook until heated through.
- Add the drained pasta to the sauce and toss to coat.
- Season with salt and pepper, and garnish with fresh parsley and grated Parmesan cheese before serving.
Notes
Taste the sauce before serving and adjust salt and pepper as needed. A touch of lemon zest can brighten the flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: lobster pasta, creamy pasta, seafood recipes, gourmet cooking, Italian cuisine