Description
A comforting butter stuffing recipe that brings back memories of family gatherings and cozy dinners, featuring a delightful mix of bread, butter, onions, and celery.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
Instructions
-
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat and sauté the onion and celery until soft.
- In a large bowl, combine the cubed bread, sautéed vegetables, thyme, sage, salt, and pepper.
<li Gradually stir in the broth until the bread is moistened.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake for about 30-40 minutes until the top is golden and crispy.
- Serve warm.
Notes
For a crunchier texture, consider broiling it for a few minutes after baking. Adjust seasoning to taste throughout the preparation process.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: stuffing, side dish, holiday recipe, family gathering, comfort food